NYC Eats Lately, Fall 2019
Crispy Pandan French Toast & Lobster Noodle
Chicken Satay
Wagyu Steak & Eggs
Fish Cheeks
NoHo
RSVP via Resy
Crab Fried Rice, Fried Fish, Crab AOB Woonsen
Mortadella with citrus aÏoli
Roast chicken, capers, tarragon
Spaghetti with chickpea and black pepper
Odo
Flatiron
RSVP via Seven Rooms
Sakizuke (Diver scallop, uni, nectarine, tosazu gelée)
Owan (Alaskan king crab broth, rock shrimp wonton, kinome)
Yaskimono (Washugyu root beef, truffle, seasonal ae-mono)
Agemono - Fried (Seasonal tempura)
Takiawase (Seasonal catch, myoga, plum dashi)
Gohan - Tororo okura soba
Sushi (Chef’s seasonal selection)
Seasonal cocktail
Ohba kuzu-yaki, sake kasu ice cream & matcha green tea
Birthday cake
Set Menu
Maison Yaki
Prospect Heights
RSVP via RESY
Scallops + Sauce Maltaise Skewer, Baguette & Yuzukosho Butter
Pommes Dauphine
Chicken Breast & Sauce Allemande
Chicken Wing & Espellete
Unagi-Ya Hachibei
Midtown East
RSVP via Opentable
Uni Hitsumabushi
Café Kitsuné New York
West Village
Chef's Omelette & Green Tea Financier
Hamachi
Tataki Carpaccio
Chicken Skins Yaki
Crispy Pork Belly Yaki & Spicy Shrimp Broth Udon
Mackerel
Cast Iron Okonomiyaki
Electric Lemon - Equinox Hotel
Hudson Yards
RSVP via RESY
Atlantic Halibut
44 Farms 14 oz. Prime Ribeye
Chocolate Moon Rock
Caffè Panna
Gramercy
Scoop of the Red Flag
ON
Midtown East
RSVP via RESY
Starters
Tomato Seafood (we always order an extra side or two of Roti)
Fried Jalapeño Chicken
Pine Mushroom Rice Cake
Assorted Mushroom & Bulgogi Jeongol
Seafood Pot
Burrata & Prosciutto di parma
Spaghettoni con vongole
Strozzapreti (tomato sauce from emilia with rock shrimp & basil)
White Pepper Wings
Dry-Aged Striploin
Spicy Bigeye Tuna Kimbap
Oxtail & Brisket Jjim
Bingsoo
